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Mango
Chutney |
| Ingredients: |
3
large mangoes, peeled and cut into chunks
(Use slightly ripened ones)
2 tsp sugar or jaggery
1 tsp lime juice
5 large dates, pitted
1 tsp cumin seeds, roasted
1/2 tsp coriander seeds, roasted
Salt to taste
2 tsp cooking oil |
| Method: |
Peel
the mango and cut it into small chunks.
Heat about 2 tsp oil in a pan and fry the chunks till
they turn mushy.
Drain, mash well and set aside to cool.Blend together
the rest of the ingredients with the mango without adding
any water, to a smooth paste. Adjust salt if needed. Remove
from blender and store in an airtight container. This
chutney keeps well for over a week when properly stored
in the fridge.
Preparation : 15 minutes
Cooking: 5-8 minutes
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This
recipe was submitted by seemaaudit. For further details
contact her at seemaaudit@sancharnet.in |
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